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If you're looking for something special to add to your holiday dessert tray, try these little shortbread-like cups. They're easy to make and have a delightful fruit-and-nut center.—Betty B. Claycomb, Alverton, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 116 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 55 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cranberry-Pistachio Cookie Cups in Country Woman Christmas Annual 2010, p64
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