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This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 85 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 46 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Cranberry Pistachio Biscotti in Healthy Cooking February/March 2011, p17
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Reviewed on Jun. 02, 2011 by Valeriemarie
quick, easy and delicious!
Reviewed on May. 05, 2011 by CStrat
This was my first attempt at biscotti, and I was very pleased with the results. Have made it twice so far - first with pecans (didn't have pistachios on hand); excellent! Second time used the pistachios - again, very good! Everyone really liked them. I will make over and over again - they're low sodium, low fat...yummy....and a real hit!
Reviewed on Feb. 25, 2011 by wptrains
would definitely make this recipe again. Loved the flavor of the pistachios with the cranberries. It would make a great Christmas gift.
Reviewed on Feb. 24, 2011 by chrissteve
This turned out as good as or maybe better than commercial biscotti! I gave some as a gift because it was so good!
Reviewed on Feb. 11, 2011 by sldudding
This recipe is excellent. Just did one thing different. Although cranberries would be good, I chopped the same amount of dried cherries and it was a delicious combination.
Reviewed on Jan. 30, 2011 by danielleylee
I couldn't wait to make these!!! I did change just a few things. 1st I used 1/2 cup of whole wheat flour and 1 and 1/4 cup of AP flour. 2nd used one whole egg and and 2 egg whites. I would make these again for sure!
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