Cranberry Pineapple Salad Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 224
  • Fat:
  • 10 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 91 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Cranberry Pineapple Salad

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A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 package (6 ounces) raspberry-flavored
  • 1-3/4 cups boiling water
  • 1 can (16 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves
  • Mayonnaise or salad dressing

Directions:

In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11-in. x 7-in. dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of mayonnaise. Yield: 12 servings.

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