[X]

Home > Recipes > Cranberry Pineapple Salad

Cranberry Pineapple Salad Recipe

Cranberry Pineapple Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch.

This recipe is:

Quick

[X]

Rate Cranberry Pineapple Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Pineapple Salad Recipe

Prep: 15 min. + chilling

Yield: 12 Servings

15 15

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves
Miracle Whip

Directions

In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11-in. x 7-in. dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of Miracle Whip. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 224 calories, 10 g fat (1 g saturated fat), 3 mg cholesterol, 91 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry Pineapple Salad in Taste of Home October/November 1993, p33

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry Pineapple Salad

Cranberry Pineapple Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 21, 2012 by DarleneMawhinney

I make this every year for Thanksgiving. Love it!

Reviewed on Nov. 24, 2010 by kimberkane

I've been making this cranberry recipe for many years. I lost the TOH cookbook that had this recipe, so I was so glad to find it here. A holiday isn't a holiday without this delicious family favorite!! Even the kids gobble this one down!