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This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. —Bethany Ring, Conneaut, Ohio
This recipe is:
Nutritional Facts 1 slice (calculated without whipped cream) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Cranberry-Pineapple Gelatin Mold in
December/January 2013, p9
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