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This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long.
Nutritional Facts 1 serving (1 each) equals 903 calories, 47 g fat (18 g saturated fat), 131 mg cholesterol, 496 mg sodium, 113 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Cranberry Pecan Tarts in Cooking for One or Two Cookbook , p287
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