Cranberry-Pecan Sweet Potato Casserole Recipe

Cranberry-Pecan Sweet Potato Casserole Recipe photo by Taste of Home

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Cranberry-Pecan Sweet Potato Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 3 Servings

20 20 40

Ingredients

1 cup mashed sweet potato
2 tablespoons sugar
2 tablespoons dried cranberries
2 tablespoons butter, melted
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons cold butter

Directions

In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish.
Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 3 servings.

Nutritional Facts 3/4 cup equals 436 calories, 23 g fat (11 g saturated fat), 83 mg cholesterol, 159 mg sodium, 55 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Cranberry-Pecan Sweet Potato Casserole in Reminisce December/January 2012, p52