"I love stuffing, but my family wasn't that fond of it - that is, until I found this recipe. I added a few extras and now they gobble it up. I think the cranberries give it that something special."
- Robin Lang, Muskegon, Michigan
Nutritional Facts 3/4 cup equals 219 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 532 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cranberry Pecan Stuffing in
Taste of Home
October/November 2010, p85
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