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Cranberry Pecan Stuffing Recipe

Cranberry Pecan Stuffing Recipe photo by Taste of Home

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"I love stuffing, but my family wasn't that fond of it - that is, until I found this recipe. I added a few extras and now they gobble it up. I think the cranberries give it that something special." - Robin Lang, Muskegon, Michigan

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Cranberry Pecan Stuffing Recipe

Prep: 30 min. Bake: 40 min.

Yield: 13 Servings

30 40 70

Ingredients

1 cup orange juice
1/2 cup dried cranberries
1/2 pound bulk pork sausage
1/4 cup butter, cubed
3 celery ribs, chopped
1 large onion, chopped
1 teaspoon poultry seasoning
6 cups seasoned stuffing cubes
1 medium tart apple, peeled and finely chopped
1/2 cup chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 to 1 cup chicken broth

Directions

In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.
In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.
Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.
Transfer to a greased 13-in.x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 13 servings (3/4 cup each).

Editor's Note: This recipe makes enough stuffing to stuff a 14-pound turkey. Bake until a meat thermometer reads 180° for turkey and 165° for stuffing.

Nutritional Facts 3/4 cup equals 219 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 532 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cranberry Pecan Stuffing in Taste of Home October/November 2010, p85

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Cranberry Pecan Stuffing

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Reviewed on Feb. 08, 2011 by Carolittle

Fixed a roast pork, butternut squash and this stuffing. Invited friends and everyone went nuts over it. Even my fussy eater loved this recipe. Thank you.

Reviewed on Dec. 30, 2010 by BKolva

We liked this stuffing. I adjusted the seasonings slightly to suit our taste. Another Taste of Home recipe suggested cooking in a crock pot, 3-4 hours on low. That works well for this recipe, too. My second batch is cooking right now!

Reviewed on Dec. 19, 2010 by reportertanya

Our family isn't a big fan of stuffing either, but this recipe rocks! The cranberries, pecans, sausage and apples combined to give the stuffing a little extra zip. If you're looking for comfort food, this stuffing is it.

Reviewed on Nov. 29, 2010 by arsschultz

I didn't add the pecans because myself nor my family like nuts but even so, no one liked this stuffing, other than my one year old but she'll eat anything. My husband wouldn't even take a second bite, he is just not fond of sweet stuffing and prefers the savory instead. I will NOT be making this again and am still on the look out for a stuffing recipe that will wow everyone.

Reviewed on Nov. 24, 2010 by AnnMomof4

So flavorful and delicious! It is worth the time to make it!

Reviewed on Nov. 24, 2010 by JerilynnF

I am not a stuffing person. I made this for my husbands family birthday party and it was the topic of conversation. So much so, that I even tried it and liked it. Have been asked to make it for our Thanksgiving Dinner. Thank you.

Reviewed on Nov. 23, 2010 by lurky27

So good! We didn't have poultry seasoning, so used 1/2 tsp rosemary & 1/2 tsp marjoram.

~ Theresa

Reviewed on Nov. 19, 2010 by wmblazer

This was very very good. Love it

Reviewed on Nov. 07, 2010 by nvthiele

made this the other night and it was amazing! Will be making again.

Reviewed on Nov. 03, 2010 by rduccini

Great recipe but you have the picture for Cranberry Apple Chutney with the recipe.

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