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With crunchy pecans and sweet-tart cranberries, this pound cake is a seasonal delight. Try it not only after dinner, but also for breakfast or brunch. —Lisa Varner, Greenville, South Carolina
Nutritional Facts 1 slice equals 459 calories, 27 g fat (15 g saturated fat), 131 mg cholesterol, 386 mg sodium, 49 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cranberry-Pecan Pound Cake in
Country Woman Christmas
Annual 2011, p52
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