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I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman Mifflinburg, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 514 calories, 27 g fat (7 g saturated fat), 95 mg cholesterol, 280 mg sodium, 65 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Cranberry Pecan Pie in Taste of Home October/November 2004, p42
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Reviewed on Dec. 23, 2011 by punta5
Have make several times. Is always the first to be eaten.
Reviewed on Nov. 24, 2011 by Xzercie
This pie was delicious. Everyone who eats pecan pie seems to enjoy this one. The cranberries balance the richness of this super sweet holiday tradition.
Reviewed on Nov. 24, 2011 by karinlmarr
This is an excellent pie. I make this every year at Thanksgiving and it always turns out beautiful and delicious. Yum!!
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