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With its nutty, tart topping, this cake will bring smiles as soon as you turn it out of the pan. —Anne Thompson, Grand Rapids, Michigan
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Nutritional Facts 1 slice equals 530 calories, 30 g fat (16 g saturated fat), 122 mg cholesterol, 332 mg sodium, 59 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry-Pecan Coffee Cake in Simple & Delicious October/November 2011, p58
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Reviewed on Nov. 13, 2011 by Gnatly
Just have to mention that I live at 7,000 feet so I adjusted the recipe quite a bit. Came out perfect though! :)
Reviewed on Nov. 06, 2011 by lindanicholson
Great recipe that's easy to make. The cake is exceptionally delicate. I used dried cranberries, and they worked just fine.
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