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From her kitchen in Covina, California, Sandy Bunte writes, “I have been making these bars for almost 40 years. I got the recipe from my mother who is 90 years old! They are great with vanilla ice cream (low fat, of course)”
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 bar equals 199 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 56 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Cranberry Pecan Bars in Light & Tasty October/November 2007, p30
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Reviewed on Nov. 03, 2009 by danielsmama
These were great, but a tad bit too tart for us. I added some chopped white chocolate to the top - about 1/4 cup - after baking and let them melt slightly into the bars, and it added just enough sweetness to balance it all out. It also added a nice, festive, snowy look to them, just in time for my Christmas baked goods trays!
Reviewed on Oct. 27, 2009 by Toni1
Thanks for a delicious looking recipe which is on the healthy side. It's difficult for diabetics to find dessert which don't throw your blood count askew!! Thanks!
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