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I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe.
I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish.
-Leila Ryan, McDonough, Georgia
This recipe is:
Originally published as Cranberry Pears in
December 1998, p47
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