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This unusual combination of pearl onions and cranberries is surprisingly delicious. There's plenty of thick, dark red sauce, and the onions have a sweet-tangy taste. They'll melt in your mouth! -Lesley Tragesser, Charleston, Missouri
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Nutritional Facts 1 serving (3/4 cup) equals 195 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 235 mg sodium, 41 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry Pearl Onions in Taste of Home August/September 2003, p31
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Reviewed on Dec. 23, 2012 by shelleybielak
I made this for Thanksgiving Dinner, and will be making it again for Christmas Dinner!!! This was delicious!!!
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