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Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red
cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. —Shelisa Terry, Henderson, Nevada
This recipe is:
Originally published as Cranberry-Pear Tart with Hazelnut Topping in
Simple & Delicious
December/January 2013, p85
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