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Three fabulous flavors of fallpears, cranberries and gingerbreadcome together in this delectable dessert. It can be served warm, but my family prefers it chilled.Sarah Badding, Langdon, North Dakota
Nutritional Facts 1 slice equals 331 calories, 11 g fat (7 g saturated fat), 98 mg cholesterol, 199 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Cranberry Pear Tart with Gingerbread Crust in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p148
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