Cranberry Pear Tart Recipe

Cranberry Pear Tart Recipe photo by Taste of Home

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Our home economists came up with this delightful pear tart accented with dried cranberries. While it’s lovely as is, it also would be good served warm with ice cream.

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Cranberry Pear Tart Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 8-10 Servings

15 30 45

Ingredients

1 sheet refrigerated pie pastry
4 cups sliced peeled fresh pears (about 4 medium)
1/3 cup dried cranberries
1/3 cup thawed apple juice concentrate
1 teaspoon apple pie spice

Directions

Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° for 30-35 minutes or until crust is golden brown. Cool on a wire rack. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 163 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 82 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cranberry Pear Tart in Quick Cooking November/December 2005, p16