Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 163
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 82 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Tangy Lemonade Pie

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Cranberry Pear Tart

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Our home economists came up with this delightful pear tart accented with dried cranberries. While it’s lovely as is, it also would be good served warm with ice cream.

SERVINGS: 8-10

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min. + cooling

Ingredients:

  • 1 sheet refrigerated pie pastry
  • 4 cups sliced peeled fresh pears (about 4 medium)
  • 1/3 cup dried cranberries
  • 1/3 cup apple juice concentrate
  • 1 teaspoon apple pie spice

Directions:

Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
    In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° for 30-35 minutes or until crust is golden brown. Cool on a wire rack. Yield: 8-10 servings.


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