Cranberry Pear Stuffing Recipe

Cranberry Pear Stuffing Recipe photo by Taste of Home

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Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table.

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Cranberry Pear Stuffing Recipe

Prep: 15 min. Bake: 50 min.

Yield: 8-10 Servings

15 50 65

Ingredients

1 cup chopped celery
1/2 cup butter
1 package (16 ounces) seasoned stuffing cubes
1-1/2 cups dried cranberries
1-1/2 cups chopped ripe pears
1 cup chopped pecans
1/4 cup minced fresh parsley
2 to 3 teaspoons poultry seasoning
1/2 teaspoon pepper
2 cups chicken broth
3/4 cup egg substitute

Directions

In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through. Yield: 8-10 servings.

Nutritional Facts 1/2 cup equals 419 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 977 mg sodium, 56 g carbohydrate, 5 g fiber, 9 g protein.

Originally published as Cranberry Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p116