Cranberry Pear Stuffing Recipe

Cranberry Pear Stuffing RecipePhoto by: Taste of Home Cranberry Pear Stuffing Recipe Rating 0

Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table.

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Cranberry Pear Stuffing Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 8-10 Servings
15 50 65

Ingredients

  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 package (16 ounces) seasoned stuffing cubes
  • 1-1/2 cups dried cranberries
  • 1-1/2 cups chopped ripe pears
  • 1 cup chopped pecans
  • 1/4 cup minced fresh parsley
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 3/4 cup egg substitute

Directions

  • In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
  • Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer inserted near the center reads 160°. Yield: 8-10 servings.

Nutritional Facts 1/2 cup equals 419 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 977 mg sodium, 56 g carbohydrate, 5 g fiber, 9 g protein.

Originally published as Cranberry Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p116

Taste of Home

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Cranberry Pear Stuffing Recipe

Cranberry Pear Stuffing

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