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Cranberry Pear Salad
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1 can (8 ounces) pear halves
Lettuce leaves
1/2 cup whole-berry cranberry sauce
Toasted sliced almonds, optional
Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate
for another use). Place pears, cut side up, on a lettuce-line plate. Combine the
cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds
if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |