Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 184
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 21 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 3 g
  • Protein:
  • 0 g


Lettuce Salad with Warm Dressing

It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most... View this recipe »



Keeping Lettuce Fresh

To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad... Read more »


Cranberry Pear Salad

Reminisce Extra - try a FREE ISSUE today!

MY HUSBAND and I celebrated our 48th wedding anniversary in August - which is also how long I've had this recipe. I like to serve the salad on a bed of lettuce and sometimes garnish it with dates. This delicious salad is easy to prepare when time is short. -Edna Hoffman, Hebron, Indiana

SERVINGS: 2

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 can (8 ounces) pear halves
  • Lettuce leaves
  • 1/2 cup whole-berry cranberry sauce
  • Toasted sliced almonds, optional

Directions:

Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired. Yield: 2 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.