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Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1/4 cup) equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 24 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Cranberry Pear Relish in Light & Tasty October/November 2002, p46
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Reviewed on Nov. 18, 2009 by MOMTOTOBE
This is one of my traditional items I make for any holiday..I love it because it can be made ahead, it lasts over a week in the refrigerator. It is also great on oatmeal, in yogurt, or with a granola type cereal!!
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