Cranberry-Pear Crisp Recipe

Cranberry-Pear Crisp Recipe photo by Taste of Home

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Delicately spiced fruits are topped with scrumptious crunch—a clever use of oatmeal cookie mix. —Toni Pendley, Somerset, Kentucky

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Cranberry-Pear Crisp Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 9 Servings

20 30 50

Ingredients

3 cans (15-1/4 ounces each) sliced pears, drained
1 cup fresh or frozen cranberries, thawed
1/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 package (17-1/2 ounces) oatmeal cookie mix
Vanilla ice cream

Directions

In a large bowl, combine pears and cranberries. Combine the sugar, flour, cinnamon and ginger; sprinkle over pear mixture and toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
Prepare cookie mix batter according to package directions. Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 9 servings.

Nutritional Facts 1 serving (calculated without ice cream) equals 429 calories, 13 g fat (7 g saturated fat), 50 mg cholesterol, 306 mg sodium, 77 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Cranberry-Pear Crisp in Simple & Delicious October/November 2011, p43