Cranberry Pear Cobblers Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 584
  • Fat:
  • 21 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 55 mg
  • Sodium:
  • 541 mg
  • Carbohydrate:
  • 98 g
  • Fiber:
  • 5 g
  • Protein:
  • 5 g


Apple Cobbler

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely,... View this recipe »



Cranberry Pear Cobblers

Cooking for 2

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.

SERVINGS: 2

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 2 small pears, peeled and cut into 3/4-inch pieces
  • 1/4 cup dried cranberries
  • 3 tablespoons sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1 teaspoon grated fresh gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 3 tablespoons sugar
  • 1 teaspoon grated fresh gingerroot
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 8 teaspoons cold butter
  • 1/4 cup buttermilk

Directions:

In a bowl, combine the first six ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly.
    For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs.
    Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.


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