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Cranberry Pear Chutney
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2 cups fresh cranberries
3/4 cup frozen apple juice concentrate, thawed
1 pear, peeled and cubed
1/2 cup raisins
In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5
minutes. Add pear and raisins; cook and stir until berries pop and pear is
tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.
Yield: 2 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |