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Nutrition Facts

One serving:
One 1/4-cup serving

Calories:
99

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
8 mg

Carbohydrate:
25 g

Fiber:
0 g

Protein:
1 g

Diabetic Exch:
1-1/2 fruit.

Cranberry Pear Chutney

From Taste of Home

SERVINGS	8
CATEGORY	Low Fat
METHOD	Chill
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

2 cups fresh cranberries

3/4 cup frozen apple juice concentrate, thawed

1 pear, peeled and cubed

1/2 cup raisins

DIRECTIONS

In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.

Nutrition Facts

Cranberry Pear Chutney

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 17, 2008