Cranberry Pear Chutney Recipe

Nutrition Facts

  • One serving:
  • One 1/4-cup serving
  • Calories:
  • 99
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 8 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
  • Diabetic Exchange:
  • 1-1/2 fruit.


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Cranberry Pear Chutney

Taste of Home

My husband is a diabetic who likes to round out a meal with this lovely sauce. The fruity ingredients in this sugar-free treat give it a natural sweetness.

SERVINGS: 8

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 10 min. + chilling Cook: 10 min.

Ingredients:

  • 2 cups fresh cranberries
  • 3/4 cup frozen apple juice concentrate, thawed
  • 1 pear, peeled and cubed
  • 1/2 cup raisins

Directions:

In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.

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