Cranberry Pear Chutney
Taste of Home
My husband is a diabetic who likes to round out a meal with this lovely sauce. The fruity ingredients in this sugar-free treat give it a natural sweetness.
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling Cook: 10 min.
Ingredients:
- 2 cups fresh cranberries
- 3/4 cup frozen apple juice concentrate, thawed
- 1 pear, peeled and cubed
- 1/2 cup raisins
Directions:
In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.