Read reviews (2)
Rate recipe
My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/4-cup serving equals 99 calories, trace fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996, p44
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 14, 2011 by Burgstahler
Every year I reach for this recipe with accompany turkey, ham or pork for the holidays. Excellent without sugar!
Reviewed on Nov. 21, 2011 by matteliz@swbell.net
I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013