Cranberry Pear Chutney Recipe

Cranberry Pear Chutney Recipe Cranberry Pear Chutney Recipe photo by Taste of Home Rating 5

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona

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Cranberry Pear Chutney Recipe
  • Prep: 10 min. + chilling Cook: 10 min.
  • Yield: 8 Servings
10 10 20

Ingredients

  • 2 cups fresh cranberries
  • 3/4 cup thawed apple juice concentrate
  • 1 pear, peeled and cubed
  • 1/2 cup raisins

Directions

  • In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. Yield: 2 cups.

Nutritional Analysis: One 1/4-cup serving equals 99 calories, trace fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

Originally published as Cranberry Pear Chutney in Taste of Home October/November 1996, p44

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Reviews for Cranberry Pear Chutney

Cranberry Pear Chutney Recipe

Cranberry Pear Chutney

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(1-2) of 2 reviews

Reviewed on Dec. 14, 2011 by Burgstahler

Every year I reach for this recipe with accompany turkey, ham or pork for the holidays. Excellent without sugar!

Reviewed on Nov. 21, 2011 by matteliz@swbell.net

I make this every year for Thanksgiving. My family, kids and all, love it. It is tangy and just sweet enough, and very easy to make.

 
 

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