Cranberry-Pear Apple Crisp
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With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.12-14 ServingsPrep: 20 min. Bake: 1 hour
Ingredients
- 8 medium pears, peeled and sliced
- 4 medium tart apples, peeled and sliced
- 2 cups fresh or frozen cranberries, thawed
- 1 cup sugar
- 3/4 cup all-purpose flour
- TOPPING:
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter
Directions
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased
- 13-in. x 9-in. baking dish. For topping, in a bowl, combine the
- brown sugar, flour, oats and cinnamon. Cut in butter until mixture
- resembles coarse crumbs. Sprinkle over fruit mixture.
- Bake at 350° for 60-65 minutes or until fruit is tender and
- topping in golden brown. Yield: 12-14 servings.
Nutrition Facts: 1 serving (1 each) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 73 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.