Cranberry-Pear Apple Crisp Recipe

Cranberry-Pear Apple Crisp Recipe Cranberry-Pear Apple Crisp Recipe photo by Taste of Home Rating 4

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.

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Cranberry-Pear Apple Crisp Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 12-14 Servings
20 60 80

Ingredients

  • 8 medium pears, peeled and sliced
  • 4 medium tart apples, peeled and sliced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter

Directions

  • In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  • Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 73 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Cranberry-Pear Apple Crisp in Country Woman Christmas Annual 2003, p48

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Reviews for Cranberry-Pear Apple Crisp

Cranberry-Pear Apple Crisp Recipe

Cranberry-Pear Apple Crisp

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(1-3) of 3 reviews

Reviewed on Jan. 09, 2013 by amcpike

Comforting and just what I was looking for. I served with whipped cream instead of ice cream and made it in separate ramekin dishes since I was serving it as dessert after entertaining friends. Crisp portion could have used a bit more butter and oats in my opinion.

Reviewed on Sep. 19, 2011 by rojobr

Everyone loved this recipe-I liked the tartness of the cranberries and thought adding the pears with the apples made a great combination. I served this at my bridge club with a small scoop of vanilla icecream.

Reviewed on Sep. 19, 2011 by rojobr

I made this recipe for my bridge club and everyone loved it. I served it warm with a small scoop of vanilla ice cream, The cranberrys made the dessert tart and not so sweet. I liked the combination of the pears and apples and not all apples.

 
 
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