Cranberry-Pear Apple Crisp Recipe

Cranberry-Pear Apple Crisp Recipe Cranberry-Pear Apple Crisp Recipe photo by Taste of Home Rating 4

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cranberry-Pear Apple Crisp Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cranberry-Pear Apple Crisp Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 12-14 Servings
20 60 80

Ingredients

  • 8 medium pears, peeled and sliced
  • 4 medium tart apples, peeled and sliced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter

Directions

  • In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  • Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 73 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Cranberry-Pear Apple Crisp in Country Woman Christmas Annual 2003, p48

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry-Pear Apple Crisp

Cranberry-Pear Apple Crisp Recipe

Cranberry-Pear Apple Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Jan. 09, 2013 by amcpike

Comforting and just what I was looking for. I served with whipped cream instead of ice cream and made it in separate ramekin dishes since I was serving it as dessert after entertaining friends. Crisp portion could have used a bit more butter and oats in my opinion.

Reviewed on Sep. 19, 2011 by rojobr

Everyone loved this recipe-I liked the tartness of the cranberries and thought adding the pears with the apples made a great combination. I served this at my bridge club with a small scoop of vanilla icecream.

Reviewed on Sep. 19, 2011 by rojobr

I made this recipe for my bridge club and everyone loved it. I served it warm with a small scoop of vanilla ice cream, The cranberrys made the dessert tart and not so sweet. I liked the combination of the pears and apples and not all apples.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT