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With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.
Nutritional Facts 1 serving (1 each) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 73 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Cranberry-Pear Apple Crisp in Country Woman Christmas Annual 2003, p48
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Reviewed on Sep. 19, 2011 by rojobr
Everyone loved this recipe-I liked the tartness of the cranberries and thought adding the pears with the apples made a great combination. I served this at my bridge club with a small scoop of vanilla icecream.
I made this recipe for my bridge club and everyone loved it. I served it warm with a small scoop of vanilla ice cream, The cranberrys made the dessert tart and not so sweet. I liked the combination of the pears and apples and not all apples.
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