Cranberry Orange Vinegar Recipe

Cranberry Orange Vinegar Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.— Kathy Rairigh, Milford, Indiana

This recipe is:

Quick

[X]

Rate Cranberry Orange Vinegar Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Orange Vinegar Recipe

Prep: 10 min. + standing

Yield: 96 Servings

10 10

Ingredients

6 cups white wine vinegar
1 package (12 ounces) fresh or frozen cranberries, chopped
3 medium oranges, sectioned and chopped

Directions

In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool dark place for 10 days.
Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool dark place. Yield: 6 cups.

Recipes with Base Mix: Cranberry Orange Vinaigrette

Nutritional Facts 1 tablespoon equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Orange Vinegar in Taste of Home Christmas Annual Annual 2010, p129