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When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.Kathy Rairigh, Milford, Indiana
This recipe is:
Nutritional Facts 2 tablespoons equals 120 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 119 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Cranberry Orange Vinaigrette in
Taste of Home Christmas Annual
Annual 2010, p129
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