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"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."
This recipe is:
Nutritional Facts 1 turkey tenderloin with 3 tablespoons sauce equals 399 calories, 9 g fat (1 g saturated fat), 82 mg cholesterol, 609 mg sodium, 44 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.
Originally published as Cranberry-Orange Turkey Cutlets in
Light & Tasty
December/January 2004, p11
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