- immediately sprinkle with almonds. Drizzle with bittersweet
- chocolate and garnish with dried cranberries. Refrigerate for 2
- hours or until firm. Store in an airtight container in the
- refrigerator. Yield: about 3 dozen.
Nutrition Facts: 1 truffle equals 136 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 11 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.