Cranberry Orange Sundaes Recipe

 Cranberry Orange Sundaes Recipe Cranberry Orange Sundaes Recipe photo by Taste of Home Rating 0

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Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.

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Cranberry Orange Sundaes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
    •
5 20 25

Ingredients

  • 1 cup sugar
  • 2/3 cup water
  • 2 cups fresh or frozen cranberries
  • 2/3 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Additional orange peel, optional

Directions

  • In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. Yield: 2 cups sauce.

Originally published as Cranberry Orange Sundaes in Taste of Home August/September 1997, p67

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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