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These nice, light muffins, studded with cranberries, have a splash of orange flavor. They're so simple to fix, my husband and I enjoy one for breakfast almost every morning. —Sara Eichenlaub, Burlington, Ontario
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 muffin equals 153 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cranberry Orange Muffins in Country Woman October/November 2008, p34
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Reviewed on Jan. 24, 2012 by FreyaUSA
I converted this to a gluten free recipe and it came out delicious! I can only imagine that making it as stated would be just as good. Excellent taste and texture. (Oh, I did change the sugar content because I have one child that finds cranberries VERY sour. I use 1/4 c sugar and 1/4 c Splenda to ramp the sweet up a bit. Just perfect!)
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