Read reviews (1)
Rate recipe
This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry/Orange Molded Salad in Country Extra March 1994, p47
Garnishing Salad MoldsMake your salad mold the center of attention by adding some garnishes to the middle. In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too! You can also roll up thin slices of ham or use bunches of red and green grapes.
Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!
You can also roll up thin slices of ham or use bunches of red and green grapes.
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
Enjoy summer with this scrumptious summer salad.
Learn how to make an asparagus salad with everyone's favorite fish - anchovy.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Take a trip to the Greek Isles with this delicious recipe. Try this salad with a crusty French baguette. Its a perfect salad for lunch or on the side of a juicy chicken breast.
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
Flay grills potatoes and corn for a pair of sensational summer salads.
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet.
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
Add to the flavor (but not the fat) of your next salad.
Giada's citrus salad is as refreshing as it is delicious.
This salad, with walnuts and feta, is a healthy meal in itself.
This delicious salad is perfect for those summertime tomatoes and leftover brisket.
Tyler Florence shows how to make a crispy Asian chicken salad.
Zesty Potato Salad Recipe.Mayonnaise is the base of the perfect potato salad recipe.
Layered Fresh Fruit Salad Recipe.Section fresh citrus fruit and add them to this Layered Fresh Fruit Salad recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 27, 2009 by bethcross
I have been making this for years. I substitute two (3-oz.) pkgs. cranberry Jell-o for the raspberry. If you mix the spices with the Jell-o powder before adding the boiling water, they will not "float" to the top. I also sub out a can of drained mandarin oranges for the orange segments - cleaner and neater.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012