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This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!
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Nutrition Facts: 1 serving (1 each) equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.
Cranberry/Orange Molded Salad published in Country Extra March 1994, p47
Garnishing Salad MoldsMake your salad mold the center of attention by adding some garnishes to the middle. In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too! You can also roll up thin slices of ham or use bunches of red and green grapes.
Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!
You can also roll up thin slices of ham or use bunches of red and green grapes.
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
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