Cranberry Orange Loaf Recipe

Cranberry Orange Loaf RecipePhoto by: Taste of Home Cranberry Orange Loaf Recipe Rating 5

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Cranberry Orange Loaf Recipe
  • Prep: 15 min. Bake: 1 hour + cooling
  • Yield: 16 Servings
15 60 75

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup orange juice
  • Grated peel of 1 orange
  • 2 tablespoons butter, melted
  • 2 tablespoons hot water
  • 1 cup fresh or frozen cranberries
  • 1 cup chopped walnuts

Directions

  • Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9-in. x 5-in. loaf pan or two 5-in. x 2-1/2-in. x 2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf or 2 mini-loaves.

Nutritional Facts 1 serving (1 slice) equals 177 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 209 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cranberry Orange Loaf in Cookin' Up Country Breakfasts Cookbook , p63

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Reviews for Cranberry Orange Loaf (2)

Cranberry Orange Loaf Recipe

Cranberry Orange Loaf

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Reviewed on Mar. 18, 2012 by tsuop

Excellent!!! Yummy!!! A local grocery store makes Cranberry Muffins, I LOVE them!! This loaf is the closest thing to them I have ever found. Now I can bake this loaf & never have to run to the store. Thank you !!!


Reviewed on Jan. 07, 2012 by QueenKTB67

I made small loaves and some mini muffins. They were a hit!!

 
 
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