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If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 49 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 13 g carbohydrate, trace fiber, trace protein.
Originally published as Cranberry Orange Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179
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Reviewed on Dec. 11, 2011 by kristen_ekhoff
This accompanied the Lemon-Rosemary Chicken very well. Also, since I had some leftover, I used jellied cranberry sauce rather than the whole-berry. I couldn't really taste the orange until it had chilled.
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