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Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes. Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread. -Sharon Parsons, Killingworth, Connecticut
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Nutritional Facts 1 serving (2 pieces) equals 622 calories, 22 g fat (9 g saturated fat), 108 mg cholesterol, 203 mg sodium, 77 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Cranberry/Orange Chicken in Country Woman September/October 1992, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 31, 2009 by dkcafe
This is a family favorite. They would eat it every week.
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