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I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner.Laura Lufkin, Essex, Massachusetts
Nutritional Facts 1 slice equals 599 calories, 44 g fat (22 g saturated fat), 169 mg cholesterol, 229 mg sodium, 45 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Cranberry Orange Cheesecake in Taste of Home Christmas Annual Annual 2009, p164
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Reviewed on Jan. 30, 2011 by mkplatypus
This was my first attempt at baking a cheesecake that didn't start out it's life in a box and it came out fantastic! I am now the hero of my Bible Study!! The only thing I changed was that I also baked it an extra 10min or so. Also, on the advice of a friend, I let it cool in the oven (off) with the door open a bit for about an hour, then moved it to my cooling rack for a few hours. Once it was fully cooled, I moved it to the fridge. No cracks. Oh, and by the way...it tasted like heaven on a plate!
Reviewed on Dec. 12, 2010 by skthurow
One of the very best cheesecakes I have ever tasted. The only thing I did different was that I baked it about 15 minutes longer and next time i would add another 5 min. so the center will set more. I took it to a luncheon and offered to have each person take a piece home if they wanted. Not one slice was left. I will make at two more before the Holidays are over.
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