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Here’s a bright and lovely addition for your dessert table! Mayonnaise is the secret ingredient that gives this cake its marvelous, moist texture. —Taste of Home Test Kitchen
Nutritional Facts 1 piece equals 460 calories, 27 g fat (9 g saturated fat), 85 mg cholesterol, 432 mg sodium, 49 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cranberry Orange Cake in Simple & Delicious December/January 2011, p83
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Reviewed on Dec. 04, 2011 by catlover285
This cake is awesome if your a cranberry-orange fan like me. Made for thanksgiving and even though everyone asked for the traditional pumpkin pies etc...i made this because i wanted something different. Everyone passed on the pumpkin and everything else and devoured this...it is so delicious! My husband wants it again for christmas!
Reviewed on Dec. 12, 2010 by heartlandmom
I made this last night for a Christmas party, and it was a hit. It was a very pretty cake, and was very good--light, refreshing, and a nice change from the super-rich cakes I usually make. The only thing that might have made it better would be a slightly more intense orange flavor.
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