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This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 tablespoon equals 97 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 70 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Cranberry-Orange Butter in Simple & Delicious December/January 2011
Whipped Butter for PancakesTo make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
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