Cranberry-Orange Butter Recipe

Cranberry-Orange Butter Recipe photo by Taste of Home

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This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen

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Cranberry-Orange Butter Recipe

Prep/Total Time: 10 min.

Yield: 28 Servings

10 10

Ingredients

1-1/2 cups butter, softened
1/4 cup confectioners' sugar
1/2 cup whole-berry cranberry sauce
1 teaspoon grated orange peel
Dash to 1/8 teaspoon almond extract

Directions

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange peel and extract. Store in the refrigerator. Yield: 1-3/4 cups.

Nutritional Facts 1 tablespoon equals 97 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 70 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry-Orange Butter in Simple & Delicious December/January 2011

Whipped Butter for Pancakes

To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.