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Tucked into a basket with a bag of crunchy tortilla chips, a jar of this homemade salsa makes an incredible edible gift. “With only seven ingredients, it takes no time to make,” writes Jamie Milligan of Kimberley, British Columbia. TIP: This salsa also can be served warm as a condiment for pork or poultry.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Onion Salsa in
November/December 2005, p24
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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