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Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
This recipe is:
Quick
Nutritional Facts 1 cookie equals 89 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 50 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cranberry Oatmeal Cookies in Taste of Home October/November 1999, p33
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Reviewed on Dec. 04, 2012 by tealowl
I dug out a 2008 issue of "Best Loved Cookies & Bars" to start my holiday baking. Found this recipe and made them today. I have never felt the need to write a review, until now. These cookies are yummy! and I'm not a star baker :) The orange zest brings all the ingredients together. If I can make these cookies so can you !!!! Enjoy and thanks Pat for sharing your recipe. Now, I think I'll have to make more, cause my husband just walked out with 2 dozen of them for meeting :) Happy Holidays !!!!
Reviewed on Jan. 02, 2012 by parish
These cookies have become a tradition at Christmas. Always on the gift cookie trays.
Reviewed on Nov. 23, 2011 by Georgia Mom 46
This recipe is excellent. My son's teenage friends "beg" me to make these. I also made them for my mother-in-law to take to her 50th High School reunion (10 dozen) and there wasn't a one left. I'm making them today to take to her house for Thanksgiving tomorrow. Excellent, excellent recipe!!!!!
Reviewed on Nov. 22, 2011 by ticosusie
I used dried cranberries, left out the raisina and I added 1 tsp of cinnamin.Very good
I used dried cranberries, left out the raisina and I added 1 tsp of cinnamin.
Very good
Reviewed on Oct. 07, 2011 by weather_girl
This recipe is one of my favorites. The cookies are easy to make and they are always a hit whenever I make them.
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