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I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier. —Carol Birkemeier of Nashville, Indiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One cookie equals 109 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 154 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Cranberry Oat Yummies in Light & Tasty February/March 2002, p29
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Reviewed on Dec. 16, 2012 by ConnieK
Love these, just the right amount of crunchy and sweet. The dried cranberries are an extra special treat! This will be added to my Christmas cookie list.
Reviewed on Jan. 15, 2012 by sandcarp
I have made these cookies many times and they dissapear very quickly my family loves them. They are a favorite go to recipe
Reviewed on Nov. 12, 2011 by johnson5dad
I tend to be a meat and potatoes type of chef but when I saw this recipe I had to try it. They turned out absolutely delicious to the point that I tripled the recipe and made a bunch to share at work!
Reviewed on Oct. 11, 2011 by LegalSec
Out of the 8 reviews, no one has actually said they made the cookies and how they turned out. I thought the purpose of rating a recipe was to help others to determine if they would make the recipe, how it turned out and any tips or comments if the recipe was a flop. Please stick to the topic of rating the recipe instead of writing about the sugar content. Go on the internet, I am sure there is a something on there that would aid in finding out the sugar content of a recipe. Gee can't get a good review lately.
Reviewed on Aug. 03, 2011 by LegalSec
Answering Kathyhh's question about the egg substitute. 1/4 cup of egg substitute is one whole egg. So add two eggs into the recipe.
Reviewed on Mar. 03, 2008 by ifillh
Reviewed on Mar. 03, 2008 by butterfly pie
substituting Splenda for the sugar would bring the calories & carbs down even more.roscoe56
substituting Splenda for the sugar would bring the calories & carbs down even more.
roscoe56
Reviewed on Mar. 01, 2008 by westwoodrr2nc
I, too, have previously requested the addition of sugar content for you recipes. My physician's diet plan for me monitors both fat and sugar content, so those are the two important categories I look for when considering new foods. Thanks!
Reviewed on Feb. 29, 2008 by sentura
how much sugar in the oat yummies
Reviewed on Feb. 29, 2008 by scoid
We watch our sugar intake also - please add sugar to the list for nutritional content. Thanks!
Reviewed on Feb. 29, 2008 by shirleyrez
I second the request for sugar content. That is the first thing I look for. ShirleyR
Reviewed on Feb. 29, 2008 by vkaestner
Can you add sugar to the Nutritional Content for those of us counting sugar grams? Thanks, vkaestner
Reviewed on Feb. 28, 2008 by kathyhh
I have to have nuts in anything, in this I think pecans would be a nice touch. Can i use more egg instead of egg substitute??
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