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“These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 muffin equals 198 calories, 7 g fat (1 g saturated fat), 25 mg cholesterol, 304 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cranberry Oat Muffins in Cooking for 2 Winter 2008, p60
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Reviewed on Feb. 02, 2008 by proesner
These were delicious. I doubled the recipe and kept the extras for snacks. They didn't last long.
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