100% would make again
Read reviews (1)
Rate recipe
“These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 muffin equals 198 calories, 7 g fat (1 g saturated fat), 25 mg cholesterol, 304 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Cranberry Oat Muffins published in Cooking for 2 Winter 2008, p60
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Feb. 02, 2008 by proesner
These were delicious. I doubled the recipe and kept the extras for snacks. They didn't last long.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009