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We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.
Nutritional Facts 1 serving (1 slice) equals 256 calories, 9 g fat (6 g saturated fat), 39 mg cholesterol, 213 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Sweet Potato Bread in Country Woman Christmas Annual 2000, p14
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