Cranberry Nut Pie Recipe

Cranberry Nut Pie RecipePhoto by: Taste of Home Cranberry Nut Pie Recipe Rating 0

Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.

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Cranberry Nut Pie Recipe
  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 6-8 Servings
15 40 55

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 package (12 ounces) fresh cranberries, halved
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 3 tablespoons butter, melted
  • TOPPING:
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup all-purpose flour
  • Whipped cream, optional

Directions

  • Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
  • For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack. Garnish with whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 512 calories, 28 g fat (13 g saturated fat), 100 mg cholesterol, 281 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cranberry Nut Pie in Country October/November 2004, p51

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Cranberry Nut Pie Recipe

Cranberry Nut Pie

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