Cranberry Nut Pie Recipe

Cranberry Nut Pie Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.

[X]

Rate Cranberry Nut Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Nut Pie Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 6-8 Servings

15 40 55

Ingredients

Pastry for single-crust pie (9 inches)
1 package (12 ounces) fresh cranberries, halved
1/2 cup packed brown sugar
1/2 cup chopped walnuts
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
2 eggs
1/2 cup butter, melted
3/4 cup all-purpose flour
Whipped cream, optional

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack. Garnish with whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 512 calories, 28 g fat (13 g saturated fat), 100 mg cholesterol, 281 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cranberry Nut Pie in Country October/November 2004, p51