Cranberry-Nut Fruit Cups Recipe

Cranberry-Nut Fruit Cups Recipe photo by Taste of Home

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Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. “It’s so pretty and just bursting with fresh green grapes, tart cranberries and nuts—all wrapped in a drift of whipped topping,” she says.

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Cranberry-Nut Fruit Cups Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 cup fresh cranberries
1/4 cup sugar
1/2 cup halved green grapes
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/4 cup chopped walnuts
1 cup whipped topping

Directions

In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with reduced-fat whipped topping) equals 373 calories, 13 g fat (5 g saturated fat), 0 cholesterol, 2 mg sodium, 61 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Cranberry-Nut Fruit Cups in Cooking for 2 Winter 2006, p35