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Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. “It’s so pretty and just bursting with fresh green grapes, tart cranberries and nuts—all wrapped in a drift of whipped topping,” she says.
This recipe is:
Nutritional Analysis: 1 cup (prepared with reduced-fat whipped topping) equals 373 calories, 13 g fat (5 g saturated fat), 0 cholesterol, 2 mg sodium, 61 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Cranberry-Nut Fruit Cups in
Cooking for 2
Winter 2006, p35
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