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Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. “It’s so pretty and just bursting with fresh green grapes, tart cranberries and nuts—all wrapped in a drift of whipped topping,” she says.
This recipe is:
Quick
Nutritional Analysis: 1 cup (prepared with reduced-fat whipped topping) equals 373 calories, 13 g fat (5 g saturated fat), 0 cholesterol, 2 mg sodium, 61 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Cranberry-Nut Fruit Cups in Cooking for 2 Winter 2006, p35
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New Orleans. This is a simple and delicious recipe that we're sure you'll love. Related RecipeIngredients: * 1/4 cup butter, cubed * 3/4 cup packed brown sugar * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * Dash ground cloves * 1/4 cup heavy whipping cream * 3 medium firm…
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