Cranberry Nut Dessert Recipe

Cranberry Nut Dessert Recipe photo by Taste of Home

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My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

This recipe is:

Diabetic Friendly

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Cranberry Nut Dessert Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

Directions

Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 piece equals 161 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 88 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry Nut Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p129

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Cranberry Nut Dessert

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(1-1) of 1 reviews

Reviewed on Dec. 31, 2009 by grammadebby

This is a great dessert! My family said please make this again. My husband and I just celebrated our 43rd anniversary. This dessert was his request. It is easy to make and the tartness of the cranberries compliment the sweetness. Great end to a good meal or to a great day.